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Food Poisoning Symptoms

Symptoms of Raleigh food poisoning are subject to change depending on the type of contaminant that was consumed. Affected individuals typically show symptoms within hours to days after consuming a contaminated drink or food. Some typical food poisoning symptoms include:

  • Vomiting
  • Because of an upset stomach
  • Or stomach cramps
  • Causing vomiting
  • Or diarrhea
  • A mild illness

The symptoms of food poisoning usually resolve without treatment within two days. As long as adequate fluids and electrolytes are consumed, diarrhea or vomiting can be prevented from dehydrating the body. A patient who has food poisoning symptoms that are severe should contact a doctor or healthcare provider as soon as possible for diagnosis and treatment.

It is important for patients to see a doctor if they experience any of the following Food Poisoning Symptoms:

  • A temperature of over 102°F is considered a high fever
  • Stools that appear red
  • Dehydration may result from frequent vomiting which prevents the patient from holding liquids down.
  • Prolonged diarrhea may result in dehydration.
  • Symptoms such as little or no urination, dizziness when standing up, or an excessively dry mouth or throat may indicate dehydration.

If food poisoning is mild, it may be handled at home without medical help, but if it is severe, it might need to be hospitalized and could result in long-term health problems or even death. Food poisoning can cause chronic inflammation, nerve damage, brain damage, and kidney failure, among other health issues.

Food Poisoning Symptoms and Sources

It is stated previously that food poisoning can develop in a matter of hours or days, depending on the contaminant. Typically, food poisoning is a bacterial infection but can sometimes be transmitted virally or by parasites. Below are listed common Food Poisoning Symptoms, the timing of symptom onset, and foods commonly associated with different causes of food poisoning.

A streptococcal infection (Staph)

  • After exposure, the onset of symptoms: within 30 minutes to six hours.
  • The most common symptoms are nausea, vomiting, diarrhea, and stomach cramps.
  • The most common sources are improperly cooked foods, such as sliced meat, sandwiches, pastries, and puddings.

C. perfringens

  • After exposure, the onset of symptoms: is six to twenty-four hours.
  • The most common symptoms are Diarrhea and stomach cramps. Vomiting and fever are less common. These symptoms usually appear suddenly and generally last for less than a day.
  • The main sources are beef, poultry, gravies, and precooked or dried foods.

There is salmonella

  • The onset of symptoms after exposure is: within six hours to six days.
  • The following symptoms are common: abdominal cramps, nausea, and diarrhea.
  • Sources of contamination: Uncooked poultry, meat, eggs, raw vegetables, raw fruit, milk, juice, and unpasteurized milk. Salmonella can also be carried by reptiles, amphibians, and rodents, but these are less common sources.

The norovirus

  • After exposure, the onset of symptoms: is 48 hours to a week.
  • Symptoms include nausea, vomiting, diarrhea, and abdominal pain.
  • Typical sources include foods contaminated with viruses, such as leafy greens, shellfish, or water. It can also spread person-to-person or through direct contact with exposed surfaces.

This is Vibrio.

  • After exposure, the onset of symptoms: is one to four days.
  • Symptoms include sickness, cramping, diarrhea, vomiting, chills, fever, and nausea.
  • Typical sources: Raw or undercooked shellfish, such as oysters.

The campylobacter bacteria

  • After exposure: 2 to 5 days.
  • A common symptom is an abdominal pain, fever, and diarrhea (which is often bloody).
  • Sources include water contaminated with bacteria, raw or improperly cooked poultry, and unpasteurized milk.

Escherichia coli (E.coli)

  • After exposure, the onset of symptoms: is three to four days.
  • The following symptoms are common: bloody diarrhea, severe cramping, and vomiting. Five to ten percent of people experience life-threatening complications.
  • Sources include raw or undercooked beef, unpasteurized milk or juice, raw sprouts, contaminated water, and raw vegetables.

Clospora

  • After exposure, the onset of symptoms: is seven days.
  • The most common symptoms are loss of appetite, weight loss, diarrhea, bloating, cramping, increased gas, fatigue, and nausea.
  • The most common sources are fruits, vegetables, and herbs.

Listeriosis

  • The onset of symptoms after exposure: one to four weeks.
  • The following symptoms are common: stiff neck, headaches, confusion, tremors, loss of balance, and convulsions. Flu-like Food Poisoning Symptoms are common among pregnant women, which can lead to complications or even death for the newborn.
  • Typical sources: cheese, raw sprouts, hot dogs, deli meats, smoked seafood, melons, and unpasteurized milk.
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